Our first product inspiration came from the Calamansi juice, is derived from the calamansi fruit, an extremely sour variety of citrus fruit commonly called golden lime.
This fruit is a hybrid of a member of the citrus genus, that is to say, orange and kumquat, and is widely cultivated in Souteast Asia.
This sour fruit is rich in vitamin C and certain antioxidants, such as limonene, as well as potassium, vitamin A, and Calcium. Although the juice of this fruit is incredibly sour, many people still consume it on a regular basis due to its many impressive health benefits.
Below are some of the benefits of Calamansi Juice:
- To boost the immune system
- Soothe acidity in the body
- Detoxify the body
- Improve blood circulation
- Removes body odor
- Act as antioxidant
- Aid in weight loss
- Lower cholesterol
and many mores.
The ingredients of the marmalade are natural calamansi fruits, plum and sugar. Sugar naturally preserves food by drawing out water and killing microorganisms and bacteria. Besides that, calamansi extract is also act as natural food preservative against spoilage fungi from food.
One of the advantages of homemade marmalade is that it is made from natural ingredients unlike other products that have additives which may compromise the health status of the customers. Homemade calamansi marmalade contains high number of vitamins that are very necessary in maintain good skin health as well as the overall health of the body.
Luckily, we could produce this homemade marmalade just like our grandmothers used to make them. There are made from fresh fruits and prepared by hand so that each can have the best tasting products without loads of preservatives. We can stock these jars at home or buy them as gifts for friends and family.
Ways to Use
There are many ways to use calamansi marmalade, such as:
- Make your own calamansi-flavored drink
- Shake it into a cocktail
- Top your breads or pancakes
- Add some to a pan sauce for meat
- Make stuffed French Toast
- Add it to a salad dressing
- many mores